fitting out 2017.doc

Your fitting out supper 2017

Saturday 8th April  7:00pm for 7:30pm





Minestrone soup and herby croutons


Bacon and rosemary stuffed mushrooms


Smoked salmon mousse with dressed salad and toasted ciabatta







Beef bourguignon served with a timbale of wild rice


Mustard stuffed chicken breast, rolled in bacon served with a creamy mushroom sauce


Fruity couscous stuffed pepper topped with halloumi cheese


-served with a selection of vegetables and potatoes-







Red wine poached pears in a brandy snap basket


Selection of cheese and biscuits


Warm treacle tart and custard



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